Bressaola
................................$
Bressaola
................................$Chèvre Figue
................................$Margharita
................................$Chef
................................$Woodiz’s menu is a fun mix of classic and creative pizzas fired up in a wood‑oven that really brings the flavours to life. You’ll find the timeless Margherita with fresh tomato sauce, mozzarella, olives, and basil - simple but satisfying - alongside options like the Bresaola, topped with thin slices of smoked beef, Grana Padano, juicy cherry tomatoes, and basil for something a bit heartier. The Chèvre Figue stands out with creamy goat cheese, sweet dried figs, honey and walnuts, combining salty and sweet in every bite.
Beyond those key highlights, the menu expands into a broad range of richly garnished pizzas and seasonal specials, letting you dive into familiar favourites or try new twists on Italian standards. From the creamy base of Chèvre Figue to the well‑balanced zest of a classic Margherita, each dish feels thoughtfully put together and designed to appeal to both pizza purists and adventurous eaters. The wood‑fired crust consistently adds a hint of smokiness that ties the whole experience together, making it easy to see why local regulars often come back for more.
All in all, the menu at Woodiz feels lively and inviting, blending quality ingredients with bold flavour profiles that make lingering over your pizza easy and enjoyable. Whether you’re grabbing a slice on the go or settling in for a relaxed meal with friends, the variety here ensures there’s something delicious for every palate.